The Butcher Shop Essay - 1001 Words

Around noon on Thursday, my roommate and I walked drearily to the local slaughterhouse, or abattoir, where we would see a pig slaughter. The building we arrived at looked eerie on the school’s campus. The abattoir stood alone, next to the bullpen and at the end of a dirt road. We walked in and a female student greeted us and told us to put on an apron, a hairnet, and a hardhat. The room smelled of warm blood. There were five people in yellow aprons and white hardhats amiably working together butchering a pig, which was currently hanging by its feet, bleeding from its neck. I felt disappointed when I realized we were late, and had missed the pig’s death. I felt my stomach jump into my throat as my visual and nasal senses†¦show more content†¦He remarked, â€Å"As with all things at the university, you have to be flexible.† I chuckled, the uneasy feelings melted away, and my stomach returned to its regular position. Once its toes were off, the pi g was hung by its feet in the middle of the room in order to be further scraped. The skinning gets rid of the hair and the upper layer of dead skin. It calmed me to listen to the head butcher talk about the process and even make a few jokes. An assistant to the foreman handed me a large plastic bag and a piece of string, and then walked towards the doorway, where they brought in another pig. I was happy to see another, because I had missed the initial process of killing the pig. The pig could smell the blood of its own species, and began to scream scarily loud, echoing off the walls of the old building. The FDA inspector informed me that newer butchering facilities use an air circulation system in order to prevent that exact problem. The pig started squirming and trying to fight the impending doom . The first attempted shock gun didn’t make the pig unconscious, so a man grabbed another shock bolt gun to hit the skull and render the pig unconscious. The screaming ended with a disquieting silence. They then hung the pig by its feet and cut the pig’s jugular open. Blood began to spew out of its neck, splattering on theShow MoreRelatedFarmers Of Cattle Farm1665 Words   |  7 Pagestechnica lly employed through the government it costs the butcher to have them there. For larger facilities that do more USDA processing they can be assigned a full time inspector like Boones butcher shop. For smaller facilities like CW Meats they have to plan to do all the USDA when an inspector is at the facility, which would explain why the fee to process according to USDA regulation is 15 cents more per pound at that facility. When interviewing butchers within the study area it was a consensus that havingRead MoreWhen I First Arrived At Robertson Electrical And Mechanical1033 Words   |  5 PagesBuren, Arkansas, I met with Mr. Butcher and we sat in his office. Mr. Butcher and I began discussing sales, past experiences, and my future in the business world. He explained his history as a salesman, and his experiences with his previous company. Mr. Butcher explained the different types of sales, such as customer centric, and product centric. Having learned the difference in economic buyer s and relationship buyers, this concept made a lot of sense. Mr. Butcher explained the importance of havingRead MoreBlance Varelas Writing Style993 Words   |  4 Pagesmay be however, yet edges the reader on to find out the secret. The reader is befuddled with more questions by the end of the first stanza. The narrator of this stanza is recalling a dream that she has had about a skinned dog in the darkness of a butcher shop. A lot seems unclear because at this point the narrator herself is confused and wondering where she is. Her voice and questions seems to be unheard at first and silenced by the darkness that engulfs her. Blanca Varela is known for using an innocentRead MoreLuggers vs. Butchers1208 Words   |  5 PagesVersus The Butchers Background Food Merchandising Corporation has a warehouse located in a small city in New Jersey. The warehouse stocks certain types of meats and then ships them to various stores. Trucks or freight cars are used to transport the meats. The warehouse has two separate groups to process the beef, one being the warehouse men, also known as the luggers, which transport the beef within the warehouse to freezers to await the butchering process, which is handled by the butchers. It is importantRead MoreFerraro s Market : A Local Italian Market924 Words   |  4 PagesMohawk Market on State Street in 1953, I think that was.† The business remains in the same neighborhood with their reputation, â€Å"The Meat King, where quality costs less† as indicated in the shopping bags. As a customer shared, â€Å"its tradition to come and shop here, just never come around the first of the month†. Across the street from the market, is a low income housing complex. In the same parking lot of Ferraro’s, is a Liquor Store. The market’s front entrance faces the parking lot with beams separatedRead MoreEssay about History of Garde Manager948 Words   |  4 PagesThe position of butcher first developed as a specialty within the garde manger kitchen. As both the cost of and demand for animals for food increased, more space was required for the fabricating and portioning the raw proteins. This need for space was due not only to an upswing in the number of protein sales, but also to the need for separating raw proteins from processed foods to avoid cross-contamination and the resulting possibility of food borne illness. Special butcher shops were created whereRead MoreAnalysis Of The Glass Of The Glass1364 Words   |  6 Pageswith much to teach adults. The novella, â€Å"Zooey,† begins with the youngest male of the Glass family reading a letter that was written to him by Buddy, his elder brother. Buddy tells Zooey of a chance encounter that he had with a little girl at the butcher shop. In his conversation with the girl, Buddy discovers she has two boyfriends. He asks her for their names, to which she replies, â€Å"Bobby and Dorothy† (64). Her reply is what motivates Buddy to write his letter to Zooey. He reminds his younger brotherRead MoreThe Integration Of Italians Into American Culture1315 Words   |  6 PagesThe viewer can tell generational differences from Marty’s mother, Teresa, and his Aunt Catherine views on different topics and how Marty and his younger friends interact with the world. When Marty is slicing meat for the female customers at the butcher shop, we can notice both of their Italian accents quick clearly. From the first time that Teresa and Aunt Catherine are introduced, we can hear their prominent Italian accent. 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The bulk foods department provides customers with the opportunity to select what quantities theyRead MoreP4 Use Marketing Research for Marketing Planning) Essay1621 Words   |  7 Pageswant the shop to be open longer -65% said the staff was unfriendly -50% said the contents of the sandwiches could be fresher -80% said they would prefer more wraps SWOT Analysis Strengths - Because Mr. Khan has carried out the market research on his competitors his can adjust his own store make sure it meets the requirements that the customers need such as making sure his staff are friendly and help when serving customers. Weaknesses -The weaknesses of Mr. Khan’s sandwich shop is that